Tag Archives: Orrington Historical Society
The following excerpts are from the December 16, 1971 Special Edition of the New Gazette, a newspaper published as a community service project by the Orrington Jaycees. These excerpts were transcribed by Pauline Bickford-Duane in July 2017.
THE NEW GAZETTE
December 16, 1971
It is with mixed emotions that I make the following announcement: The business of the S.S. HERRICK & CO., also known as HERRICK’S, will cease operation on December 31, 1971.
There has been a HERRICK’S STORE at 590 So. Main Street, Brewer, for 92 years. Last year during the Maine Sesqui-Centennial Celebration HERRICK’S was honored by recognition for being the second oldest grocery store in the State of Maine under continual operation by the same family at the same location. The oldest store was Frisbee’s Market at Kittery Point.
Sewall Herrick started his business in 1879 and served the people for 60 years, then his son Winslow Herrick took over the business, made many changes to better serve the people for 26 years, and then I, Jeanette Wiswell, bought the business and continued the Herrick tradition for six years. I now feel that there is no real need for this type of business and rather than to make changes to conform to the present need, I prefer to retire and enjoy a few years of relaxation and pleasure while I still have good health.
My first thought was to “close out” but on second thought I realized the need of a grocery store on this particular corner and felt that I could continue to serve the people if I could find someone worthy to take over. So – although I am sorry to announce the closing of HERRICK’S, I am glad to announce the opening of MACDONALD’S.
I was very fortunate in finding a young man of good character, Richard MacDonald, a resident of Brewer, and present owner of two grocery stores in Bangor, who was glad to buy my business and is prepared not only to carry on, but to serve you further by changing the store hours to “8:00 A.M. to 10:00 P.M. 7 Days a Week.” He will also employ Frank Phillips to serve you at the meat counter.
So – with my feelings of sadness to leave and my feeling of hope and happiness for the future, I make this announcement.
NOTE: Miss Dagny Erickson, a former schoolteacher in Orrington and Brewer, has written a book entitled “From Norway to Nostalgia” and has kindly permitted us to use excerpts from this book which you will find in this issue of the Gazette.
Although Herrick’s store had had its beginning many years earlier, it was not till the year 1907 that we came to know it – better than most perhaps. Its history then was well known, and we learned of its start on Main Street, as a sort of ships chandlery business, then expanding its services to provide lumbermen’s supplies and general merchandise. Needing more room, the owners had moved the growing concern to its present location at the corner of Main and Elm. One of its earliest owners was a Captain Drake who later moved to Boston, leaving the young enterprise in the hands of Harlan Sargent. It was at this point that Sewall Herrick came into the picture, and became a partner. However, in the course of a few years, the sign over the door read S.S. Herrick & Co. – changed some years later to S.S. Herrick and Sons.
Every family in South Brewer, and many more in Orrington, had good reason to hold in high regard the convenient, dependable general store and its efficient, friendly personnel. But our family’s position for accurate appraisal and unbiased appreciation was a unique one. Recent immigrants from Oslo, Norway, we found ourselves set down in a strange environment, which was held together by four focal points that spelled security: school, the sawmill, church, and Herrick’s.
The store has been modernized in recent years into an effective, attractive self-service mart, with the necessary refrigerated units and two check-out counters. Nevertheless, it can never reach the picturesque peak of the early decade in the present century.
In my book, “From Norway to Nostalgia,” I have devoted an entire chapter in an effort to do justice to Herrick’s, both then and now. A few excerpts from that may do more to enhance its memory than bare outlines, and cold statistics.
DEMOCRACY – FULL MEASURE
Situated across Main Street from our house was a local institution which contributed as much to the Erickson tribe’s early education here as did the school itself. It was that solid segment of small town America called, usually, the “general store.” Standing foursquare on its firm foundation of red brick, it faced the western sky, the wintry blasts, and the ever-growing demands of a population that believed in living well. Over its main entrance hung a sign which read S.S. Herrick and Co. Through its three doorways and within its well-built walls moved and functioned all the elements, all the ingredients of New England democracy at its very best. Over the broad boards of its bare floors, worn splintery and grooved, walked a cross-section of humanity on equal footing. Laborer or lumberman, farmer or fisherman, retired sea captain or limping veteran, each took his turn and was served, according to his needs, with the best available at the time.
Some well-to-do individuals, independent as a “hog on ice,” paid “cash on the barrel head.” Others living on monthly incomes “ran bills,” as did the mill-workers who squared up each Saturday night. Then there were those who, hit by sudden financial emergencies, got behind, but obtained what they needed through their difficult time even if the future, too, looked grim and uncertain.
Unlike many similar places of business throughout this section of the country, loitering was not particularly encouraged at Herrick’s nor was pompous oratory any part of the day’s dealings. Anyone who had a cargo of opinions to unload had to find more willing ears elsewhere. Verbiage beyond the necessary oral order was brief and to the point. Anything more would have been redundant in the face of the proprietor’s own taciturnity. Besides – everyone was much too busy. Occasionally a farmer sat down at the flat-topped stove to warm himself, while his wagon was being loaded at the store-room platform; and if there happened to be a lull in the meat department Mr. Herrick might leave his private domain to enjoy a pipe and the warmth with his customer. But usually the farmer helped to load his feed and grain and household staples himself in order to speed the operation. Very likely he had long miles to cover with his slow team, and to get home in time for mid-day chores or the evening milking was as inevitable – a must – as Franklin’s “death and taxes.”
Children came and went on errands for their elders or to hover over the candy case with sticky pennies clutched tightly in their greedy hands. Each one, in spite of age, sex, or position, had to adhere to the highest standard of personal conduct or suffer the consequences. The rules of decorum for anyone under eighteen were set up and enforced by a peppery spinster who occupied, full-time, the bookkeeper’s cubicle in the exact center of the store.
Perched high on a “Bob Cratchet” stool, she kept most of the store under constant surveillance and nothing within her line of vision went unnoticed. Children were the bane of her existence and it might have pleased her well had the natural order of things provided that adults should arise, full-blown, from the sea like Botticelli’s “Venus.” Little girls, quiet and primly starched, or tousled-headed boys with one knicker leg properly anchored at the knee, the other sloppily dangling halfway to the ankle, got the same fault-finding treatment. If any one of us came precipitously through the door, she accused us of slamming it; a slow careful entry “caused a draft,” a purposeful walk down the aisle to the order desk brought the rebuff, “Get back, you’re in the way.” An indecisive stop, part way between the orange crates and the pot-bellied stove, produced a shrill “What are you doing way down there?”
So, philosophically, we gradually adopted and followed a chalk-line course down the middle of her varied do’s and don’t’s but rarely, on the way out, closed the door behind us entirely unscathed.
Many of the scars on my tender memory healed miraculously one day when I heard her tell a grizzled walrus of a man that he didn’t know his own mind. And he, who had sailed the oceans of the world, in storm and in calm, as mate and as captain, merely shook his head and grunted.
But she had her virtues too. Like the village doctor, she knew the rattling skeletons in assorted closets all over town, but never a hint of gossip was ever laid at her door.
The clerks were kindly men with well developed capacities for patience. This quality was most apparent when we were vacillating between the candy display and the pickle barrel. A penny’s worth of candy meant, at best, no more than two delightful gulps; a huge, sour cucumber, combined with a few crackers, promised at least an hour of careful nibbling. It was a momentous decision and the clerks shared the strain.
Fred Ware was our favorite. He was a deacon at the church and leader of our Junior Christian Endeavor Society. To our benighted souls, his fund of biblical lore made him the fount of all knowledge and as such we properly revered him.
Then there was Abe who lacked all the attributes of manly beauty, besides being extremely sharp-nosed and cross-eyed. We saw little of him, as he was driver of the team that made all the daily deliveries. Mornings he went “up the road,” afternoons, “down the road” and into North Orrington. During the gaps between, he filled orders and worked on his accounts. Not long after our arrival he left the store to take up poultry farming in East Orrington. This change, on his part, brought about the first removal of old landmarks in our neighborhood. The ancient bandstand that had graced the southeast corner of “our flat” for many a long year was carted majestically on a low jigger to Abe’s new property. Here he converted it into a henhouse. Such a come-down for a temple of music!
All the clerks wore hats while at work and I remember Mr. Smith simply because his was a hard straw skimmer of the boardwalk variety. He wore it at a rakish tilt toward his left ear that went well with his dapper, bow-tie personality. His cool nonchalance was the only effective weapon against the bookkeeper’s acid attacks and she found him mildly amusing. Once I actually saw her horizontal lips turn upward ever so slightly at one of his quips. During the tornado, already described, when the clapboards on the flat became airborne, a goodly number of them crashed through Herrick’s plate glass windows, and our Mr. Smith, missing his cue to duck, was badly cut by flying glass. Luckily he was the only casualty.
Sewell Herrick was one of the kindest men I have ever known and that knowledge came to me when I was in a position where every direction was up. Had such a sentiment about him been noised around and come to his ears, it would have roused his mighty wrath. He was essentially a quiet, retiring man who lived the golden rule without the accompaniment of clashing cymbals. Lean, sparse,a graying whisp of a man, compared to my Dad’s towering stature, he seemed made of steel springs and possessed a dry wit which is often an asset of those who think much and listen well. Very likely much of his humor fell on uncomprehending ears, for it became doubly subtle because of his frugal use of words. Whether it was fear or awe, it is hard to say, but none of us ever took any liberties with his abounding good nature.
Under Dad’s first “division of labor” plan it fell to my lot to get our daily supply of groceries. The boys did not fare so well. On general principles, we objected to anything in the nature of a chore because it came under the heading of work. But Ted and Bjarne were more than justified in the struggles against the back-breaking task Dad set for them. Martin was still too young to participate, and besides, he had developed a quicksilver agility about wriggling out of any situation that might involve him unpleasantly.
Dad’s job, which was a sort of piece work arrangement, gave him a fringe benefit which became the boys’ daily duty to collect. In bunching the strappings, which were of varying lengths, Dad had to saw off the protruding ends after the bundle was securely tied with tarred rope. These odds and ends of wood were his for the taking, and as they were excellent fuel for a quick, hot fire they had to be toted home. A heavy iron wheel barrow was borrowed from the mill and then loaded from beneath Dad’s “horses.” It was a long trek to the house, first up over the steep muddy slope from the mill yard, to the edge of a rutted Main Street, through the deep puddles at the town pump and up slopes of a wide valley at the edge of our own strip of front lawn. By the time the shed door was reached, there was hardly enough left of the load to fill the woodbox once. All the way back to dad’s position was a sawdust trail dotted with assorted pieces of glistening “green” wood, so a pick-up trip had to be made lest Dad should follow the well-marked path and object to its convenience. After trundling the barrow himself a few times, he hired a man with a dump-cart to haul us a weekly supply and thus ended one area of “durance vile” for the two boys.
My task of going to the store was not that difficult, but neither was it entirely simple. This was before the days of self-service and a customer at Herrick’s was expected to stop at the order desk, hand over his “store-book” and give his order. This was written down, item by item, in the small ledger carried back and forth, and also scribbled off in the big ledger on the counter. The clerk then roamed around, gathering your supplies while you waited. This method was obviously impossible for me. My vocabulary at that time contained very few English words that in any way pertained to groceries. But Dad had made arrangements at the store so I would be permitted to do my own roaming with a clerk in tow. Pointing to the things I wanted, the entire process went on with few hitches, but completely in reverse.
This was where Mr. Herrick came into my life. When not too busy he attended to my instruction himself but the clerks were told to make me pronounce each item on my list satisfactorily before I was allowed to depart. Just how they managed about quantities is a guess at this time. Perhaps, as every man had his own family and knew well the size of ours, he weighed and measured accordingly.
One morning we ran out of cocoa for breakfast and I was dispatched for another can. The business of the day had hardly gotten into full swing. Mr Herrick was free and waited on me himself. Proudly I asked for cocoa, making three syllables of it, and probably, Scandinavian style, saying “coo-coo-a.” A shrill cackle from the bookkeeper’s cage was evidence enough that my error was grotesque, and that I should, as usual, have pointed to the familiar “Lowney’s” label. With infinite patience Mr. Herrick drew a finger nail across the “a” as if to lope it off. Then taking me to the corner where the shelves of canned vegetables jutted against the bakery case he made similar imaginary lines through the a’s in bread and peas. It was my first lesson in the intricate pattern of English spelling where silent letters lurk to beset the path of the unwary.
At another time, in those earliest days, I was sent to get a scrub brush. Our soft wood floor had become hopelessly gray and Mother was on a cleaning spree. Up to this point, I had managed nobly and knew every inch of the store better than any other youngster in town. However, I could not remember seeing any brushes anywhere, so it was necessary to appeal for help. My pantomimes were “Oscar” winning performances but produced no results. Finally a clerk opened the cellar door with a “be-my-guest” gesture, and there, hanging in clusters against the sloping wall were brushes of every sort including the kind I desired. After a valiant struggle with the collection of consonants in the two words, I crossed the street in triumph.
From the front entrance, the interior of the store may have looked a bit like a repository of heterogenous abundance. However this was not so, for the planned lay-out was both simple and logical. In general, the front of the store was the housewife’s province, while in the back could be found the manly things her spouse might want.
To the left, as one entered from Main Street, a swinging screen door opened into the dry-goods and hardware department. This was a long, narrow room in which could be found oil cloth, screen netting, workmen’s canvas gloves, shoe lacings and a glass case of assorted thread. To this last, I came often and soon learned that the bigger the number, the finer the thread. Mother used no. 60 for fine sewing but bought a prodigious amount of no. 12 to sew up rips and tears, attach patches, and replace buttons in a desperate attempt to keep them secure, for more than twenty-four hours at a stretch. As for hardware there was a profusion of pots, pans, pails, tubs, lamps and lanterns, rows of bean-pots, and way up high, a line of chamber mugs.
The main store had one long counter on which were set a number of glass cases. The first of these was the tobacco case filled with plugs of both chewing and pipe tobacco. Here too, were cigars in beautiful boxes. These we much admired because on the inside open cover were colored pictures of buxom Spanish ladies with roses in their hair or between their very red lips. Usually a draped skirt was daringly lifted to display a generous view of ankle and leg. Somehow I obtained one of these prized wooden receptacles and used it to keep my hair ribbons in. The faint aroma of tobacco that clung to my person bothered me not a whit.
Back of the counter ran long shelves, well stocked with spices, extracts, patent medicines, polishes and boxes of small hardware. Along the front were crates, barrels, bins, and kegs of products from far and near. Sponges from tropical waters lay neighbor to greens from Hersey Smith’s farm; apples from Orrington blended their spicy fragrance with the citrus fruit perhaps from the Mediterranean; and in the window, hung great bunches of bananas adding color to the baskets of local potatoes and turnips that sat underneath. Once, at Thanksgiving time, a tremendous barrel made its appearance near the orange crates. It was filled with ground cork and when a clerk reached down deep he came up with immense clusters of luscious, pale green grapes. I’ve wondered many times since, did they come directly from southern Spain or Portugal where such fruits are grown and where the cork-oak tree is indigenous?
Near the big round stove stood the bakery cabinet, not very large, for most housewives did all their own baking. Store bread, sugar or molasses cookies, and “boughten” doughnuts were strictly for rare emergencies or for housekeeping bachelors. Beyond the bookkeeper’s cage was the meat room at one side and another long counter on the other. At one end of this counter sat a great round cheese under a glass dome. It was a source of great interest to see how accurately any of the clerks could cut a wedge for a customer. Seldom did he go over or under the desired amount by more than a tiny fraction of an ounce.
There was a time when the church, the school, the doctor’s office, and the local store, jointly, made up the core of every close-knit community. But the general practitioner has become a specialist and has moved out of his dingy office and the heart of the people, and into sterile clinics or up-to-date medical centers. It would be a rare one who could thank you for mussing up his natty appearance by crying on his shoulder. Modern super markets and expanding shopping centers are snuffing out the life of the small independent grocer. We are swapping the friendly shopkeeper, who not only served his community but loved it, for bits of human automation, called check-out girls, who speed you on their way with their mechanical smiles. These changes are taking much of warmth and color from the American scene. It is too bad that the wheels of progress not only grind, but sift. Only the practical is retained; left behind are the dying embers of a glowing vitality that sprang from a sincere personal concern, one for the other.
It was my great good fortune to discover Mr. Sewell Herrick and to hear the beat of the great big heart that lay just south of the stained clay pipe usually gripped between his teeth. Under his loose vest, that generous organ was often called upon to extend itself to a troubled customer and make him a friend-in-need. And that is the image that remains with me.
Mother died on August 20. The months that followed were difficult for all of us but especially so for Dad. Not only was he left alone to cope with a family of children, but a mountain of bills had piled up to confront him. Three funerals to pay for – our two young sisters had died too – doctor’s fees and all the attendant costs, besides our daily living expenses, totaled to a financial burden that sent Dad to his work at day break and kept him there till dark. When the saw mills closed down at the first sign of ice in the cove in late November, Dad looked thin and drawn. But he took his usual winter job in the beater room at the pulp mill and continued to face his problems with cold stoicism. As the winter approached his health became worse. No matter what he ate it hurt him, and he lay around, during his brief leisure, in utter lassitude with faint pink spots tinting his cheeks. The day finally came when he was unable to drag himself out of bed, let alone attempt to tackle his daily toil. So on the advice of a good neighbor, I called the elder Dr. Thomas who came at once as he had so many times before. His diagnosis was swift and his orders peremptory. Dad had typhoid fever and the hospital was the only place for him – and at once.
The good doctor waited until the ambulance arrived, meanwhile giving me advice about how to clean Dad’s room and what to do about the heavy bedding.
As Dad was being carried out, feet first, on a stretcher, through our seldom-used front door, all the long series of family catastrophes gathered into one mighty wallop that landed squarely on my rounded thirteen year-old shoulders. Reeling under the impact, I fell against the door frame. With my forehead on the cool panel, I cradled my face in my hands and sobbed uncontrollably. The hopeless tears bounced off my bony cheeks and splashed on my stringy, tired arms. The man at my side, accustomed to grief and despair, placed his hand gently on my bent head and left, closing the door quietly behind him.
It never occurred to any one of us that Dad might die and that his tall frame would never again walk in at the door. To us he was indestructible and an ever present force to be reckoned with. No, my greatest worry those gloomy winter days was the staggering balance in our store-book. Nearly one hundred dollars! Einar was working, earning a dollar and a quarter per day but our supplies averaged at least twelve dollars a week. By cutting corners here and there, I tried to keep it below ten. But we were young, hearty, and always ready to eat, so the struggle was a losing battle. All at once, going to the store became a much dreaded necessity. Instead of saying, “I want this, and this, and this” I was pleading ungrammatically but humbly “Can I have…” Each day I expected a thunderous “NO.” Then it happened. The clerk at the order desk said, “Mr. Herrick wants to see you in the meat room.” I moved toward the swinging screen door much as Marie Antoinette must have moved toward the guillotine, except that the ill-fated queen carried her pride high and mine was trailing in the dust at my heels.
Mr. Herrick was wielding a cleaver as I entered so my gory simile is not too inept. But he laid it down, pulled his lank person up onto the edge of the chopping block, fondled his pipe and looked at me meditatively. And then he made what was, perhaps, one of his longest speeches. It is impossible now to quote him verbatim but the gist was clear.
The doctor had told him that Dad would be as good as new but that he would need good food and plenty of it. He (Mr. Herrick) explained that he and Dad had made a deal in the fall whereby Dad could pay off all his other bills first, letting his store account run until the following summer. Mr Herrick was troubled because I was cutting down on amounts. “A pound and a half of meat is not nearly enough for five of you, and why don’t you get eggs and fruit?” he scolded. Then, “We’ll keep your store-book here, then you won’t fret about it. Get what you want, all you want at any time. The saw mills will start again by the time your father is well and he’ll clean up his account in no time.”
I won’t wax so poetic as to say I walked home that day with my head up and a song in my heart. But I did clasp close to my ribs a substantial bundle of pork chops. From then on, my order would often be augmented by a bag of doughnuts, sugar cookies, or a wide “hand” of bananas. Whether he ever listed these extra items in our account I shall never know.
Best of all, his predictions were right. By the time the mills whistled again, Dad’s health was the best it had ever been. The horrible figures in our store-book dwindled gradually to zero and again things were reasonably right in our little world.
May the name of Herrick be blessed to the fourth and fifth generations.
THE NEW GAZETTE
PUBLISHED AS A COMMUNITY SERVICE PROJECT BY THE ORRINGTON JAYCEES
VOL 1 NO 15
“Read by over 800 Families”
Sept 26, 1963
Transcribed by Pauline Bickford-Duane 07/03/2017.
New Orrington School
by Robert Woods
Many people in town are asking questions concerning the new school. This article is being written to help answered by the events of the future.
I would like to describe some of the work that is being done, and will be done in the near future. If any of you have seen the new school, you can verify what is said here.
A trip there today would show us the total frame standing high, alone among the autumn trees. The frame is completely boarded in and in some places is covered by the natural redwood siding. The roof is covered and can be completed with a few days of work by the roofing crew.
Today the wind blows through the empty slots which soon will be filled by many window cases. In a few months many bright, alert, happy faces will be looking out these windows into the blue sky.
Over the floors that will be completely poured by Tuesday, September 17, and covered by asphalt tile, will walk one hundred and seventy children into six of the eight classrooms. Those extra two classrooms will be filled in a few years.
What does the school contain in the way of rooms is one question many people ask. Let’s take a look at the school as we drive in. The cafeteria comes into view as we first see the school. This cafeteria most people hope can be turned into an all-purpose room for the school and town. Many people wonder if this room will fit all uses that can be made of it. Is it large enough for graduation, town meeting, town suppers or dances, and other town and school functions. Here again is a question that can be answered only by time.
The other rooms in the school are a kitchen, with a boiler room under this, janitor’s storeroom, teacher’s room, principal’s office and eight classrooms.
At this date the building committee is pleased by the progress made towards the completion date at the end of November.
I am sure the completion of this will be a welcome event by the people of the town of Orrington. The school at North Orrington which can hold comfortably 360 pupils is being forced to hold 429 students. The children must carry their dinner trays upstairs and eat off the same desks they study at. What a relief it will be for the children not to have to continue this procedure!
Even though the new school will solve many problems there are still a few problems left that will arise because of it. One might be, how much landscaping will have to be done around the school to keep the ground in good solid condition. Another one could be, how much work has to be done on the driveway and main road to bear the heavy pounding by trucks and buses going to the school.
I hope this article has given many people a closer look at the new school and the progress being made. In closing, I will pose one last question for everyone to think about. What will be the name of the new school?
by John Wedin
from material submitted by Evelyn Ryder Prior
Transcribed by Pauline Bickford-Duane 6/27/2017
The advent of World War I brought about a tremendous demand for American shipping tonnage. Many large ships were constructed on the Penobscot and one of the largest was built at the South Orrington shipyard.
The location of the shipyard in South Orrington was ideal – direct access to the river, good oak and pine available, and most important in any enterprise – excellent skilled labor available in the immediate area. The yard was leased from Captain C.W. Wentworth of South Orrington.
In 1918 the Boston and Penobscot Shipbuilding Company was incorporated with offices in Boston, Mass. Mr. Don Sargent of South Brewer was made General Manager and in that year it was decided to begin construction on a four-masted general cargo schooner.
In July, 1918, work started on the four-masted “James E. Coburn” in South Orrington. About 90 men were working on the “Coburn” with about 40 men supplying oak and pine planking from the nearby sawmill supervised by Roy Clark.
Ruel Dodge was the Master Builder, Daniel DeCourcey of Bucksport, scientific blacksmith; George Getchell of Brewer, liner; Edward Snowman of Bucksport, master caulker; Herbert Hoxie, South Orrington, boss painter; Henry Gardner of Castine, rigger; S. L. Treat of Bar Harbor did the lettering; Amos Simpson of Searsport did the joiner work and spars were made by Sidney Hathorn of Bangor.
The “Coburn’s” frame was of native oak, and her planking and ceilings were made of hard pine. The spars were of Oregon pine and the fore and aft houses were finished in natural sycamore, oak, and cypress.
She had four staterooms, a chart room, pantry, engine room, and the captain’s room. The “Coburn” had two anchors weighing 4100 and 3600 pounds supported by 180 fathoms of 1 ⅞” chain. She was 228’ over all, with a 39’6” beam, a 175’ keel, and 19’ depth of hold. The “Coburn” weighed 987 gross tons and had a capacity of 1700 tons.
She was painted white with a red stripe and blue waterways. The lettering on the stearn and bow were all done in gold leaf. The “Coburn” flew the flag of Rogers and Webb of Boston and was commanded by Captain James F. Chase of Machias who stayed at the yard from January through July, 1919 during construction.
It was quite a day on July 15, 1919 when the “Coburn” was launched. Many people from Bucksport, Bangor, Brewer, and Orrington were on hand. As the “Coburn” started to slide down the ways she stuck half way, to the surprise of the crowd. Many seafarers present predicted a terrible end for the ship after such a bad omen at launching. Several days later she was launched successfully and was towed to bangor for final fitting and chartering.
Days later the “Coburn,” with full sails set, eased her way down the Penobscot River and out to sea.
On April 1, 1929 she cleared Baltimore with a cargo of coal bound for Port de France, Martinique, and Port au Prince, Haiti. Twelve days later she passed Cape Henry and on April 17, the “Coburn” was battling for her life in a terrible storm. Later during the day she floundered beneath the waves.
Nine of the crew were saved after being adrift for over a week without food or water. One crewman was lost. So was the end of the “James E. Coburn.”
The following is an excerpt from A Gazetteer of the State of Maine, with Numerous Illustrations (1886) by Geo. J. Varney, author of “The Young People’s History of Maine,” member of Maine Historical Society, etc.
Transcribed by P. Bickford-Duane, August 2016.
Orrington is the most southern town in Penobscot County. It is situated upon the eastern bank of the Penobscot, about six miles below Bangor, on the Bucksport and Bangor railroad. Orrington is bounded on the north by Brewer, east by Holden, and east and south by Bucksport, in Hancock County. The surface is rather hilly and rocky in many parts, but has a fair quality of soil which yields well under thorough cultivation. There are many good farms in this town, and many very attractive residences. A drive along some of its roads is delightful. Orrington Great Pond, formerly Brewer Pond, lies on the eastern line of the town, and with a smaller connected pond on the north, gives a water surface of about 10 square miles. It discharges through Segeunkedunk Stream into the Penobscot in Brewer, just over the north line of Orrington. This stream furnishes at East Orrington power for a saw-mill, and a short distance below for a shingle-mill and tannery; then by successive falls, for two grist-mills and another saw-mill. In the southern part of the town lies Sweet’s Pond, smallest of the three, sending its overflow into the Penobscot at the village of South Orrington. At this place are two lumber-mills and a grist-mill. Other manufactures in the town are drain-tile, earthen-ware, churns, boots and shoes, etc.
The first settlement in Orrington was made by Capt. John Brewer, from Worcester, Mass., in June, 1770, at the mouth of the Segeunkedunk Stream, where he built a mill. He had obtained consent of the General Court to settle here upon condition that he should receive a grant of the territory from the crown within three years; and with his associates, he caused the exterior lines of a tract large enough for a township to be surveyed. They had sent to the king a petition, and a grant was promised; but just then news of the battle of Lexington was received, and the patent was not issued. During the war, Brewer and other settlers were annoyed by the British from the river below to such an extent that they left the place, returning when the war closed. In 1784, the township was surveyed by R. Dodge, and on March 25th, 1786, Captain Brewer, with Simeon Fowler (who had settled three miles below in what is now Orrington) purchased from Massachusetts for £3,000 in joint notes, the lots abutting on the river, to the extent of 10,864 acres. The residue of the township was granted to Moses Knapp and his associates. Many of the first settlers were mariners, who had been forced by the approach of war to seek other business; but navigation reviving on the return of peace, many of these returned to their old pursuits, taking with them their grown-up sons. Previous to its incorporation as a town on March 21, 1788, the settlement had borne the name of New Worcester, or Plantation No. 9. The town was named for Orangetown, Md., but, by a misspelling in the act of incorporation, the name became Orrington. The first representative to the legislature was Oliver Leonard, in 1798. The centres of business are Orrington, on the river near the middle of the town; East and South Orrington, the last being the largest. At Goodale Corners, in the south-eastern part of the town, is an excellent nursery; and the town abounds in fine orchards. There were first erected in Orrington two meeting-houses seven miles apart, and equally distant from each end of the town. There is now a Methodist church at Orrington village, at South Orrington and at the Centre, and a Congregational church at East Orrington. The town has some excellent schoolhouses, the entire number being thirteen. They are valued at $4,975. The population in 1870 was 1768. In 1880 it was 1,529. The valuation of estates in 1870 was $400,839. In 1880 it was $405,898.
Article from the Boston Sunday Globe
Dated Jan. 18, 1903
HAS FEW EQUALS IN MAINE
Little 17-Year-Old Blanche Hinds Has Done Great Things as a Telegrapher
Augusta, Me, Jan. 17
Members of the legislature and others habituating the state house have already noted, among other innovations, a new telegraph office. It is a neat little affair, bright and shining, adorned with palms and flowers and equipped with convenient desks and devices for the convenience of the patrons. And over it all presides a little brown-eyed girl, seemingly too young for such a place.
But the people who sent little Blanche Hinds to the state house knew what they were doing. She is one of the most competent telegraphers in Maine.
Blanche Hinds learned telegraphy with her letters, and when she was four years old could take by sound any word that she knew how to spell. She has hardly been out of the sound of the clicks since, and she is now 17 years old.
She is the daughter of Mr. and Mrs. Josiah D. Hinds of South Orrington over on the Penobscot. Mr. Hinds is a veteran of the Civil War, and has for many years been station agent at that place. They are very proud of their daughter.
When she was 3 years old she began to develop a wonderfully keen perception and a faculty for investigating and reasoning out things. Before she was four she had learned every letter of the alphabet from a little ?? and she learned to read while other children were still struggling with their letters. She was a wonder of the little village.
The old ladies shook their heads ?? and prophesied that the child would ever grow up – they said that her brain was so big that her head would not hold it, and that something would surely happen to her.
Mr. Hinds combined the duties of telegraph operator with station agent, and like many operators, contracted the habit of drumming with knife or fork when waiting for dinner. One day, when Blanche was 4 1/2 years old, she surprised her father one day saying:
“Make a ‘papa.'”
Mr. Hinds made the telegraph letter by placing his knife between the tines of the fork making “a” in all sorts of ways. Then the other letters followed, and in a very short time the child knew the entire Morse alphabet. It was her delight and took up most of her play time.
The first appearance of Blanche in public was when she was not quite 5 years old. It was at a church entertainment in the village and Blanche was down for an “exhibition.” The little tot was placed upon a stage of the large hall and her father announced that if everyone would write a message that he would telegraph it to her from the other end of the hall using only a knife and fork, literally a wireless operation.
The village squire volunteered and wrote upon a slip of paper, “Who is the President of the United States?” Quite a message for a 5 year old to read even in plain letters. The hall was quiet as the grave while Mr. Hinds tinked the message, the little girl listening intently, the large audience separating her from her father.
With the last tink came the quick answer: “Who is the President of the United States?”
“Very well, very well indeed,” said the squire. “Now, can you tell me who is the President of the United States?”
“Benjamin Harrison, sir,” came the reply which surprised Mr. Hinds as much as it did the others.
Shortly after, Mr. Hinds, greatly to the delight of his daughter, put up a private line between the station and the house and about all of his spare time was taken up in talking over the wire with his little daughter. When she was 6 years old she could read as fast as Mr. Hinds could send, and copy almost as fast.
Then she began to spend all her leisure at the station listening to the instrument. The line from Bangor to Bucksport was not a very busy one and the operator not expert, so that Blanche soon was talking with the others on the line and asking them if they couldn’t send faster.
About six years ago the late Thomas B. Reed spoke at Bucksport and the best operator in the Bangor office went down and sent about 6000 words of press over the line. Blanche copied the entire message, missing a single word.
When she was 14 years old, she substituted in the Western Union office in Bangor, taking her place with the other operators, many of whom had been in the business long before she was born. Later she entered the employ of the Postal company as assistant manager and chief operator and handled practically all the messages for President Roosevelt and his party during their stay in Bangor last summer.
Later she substituted as manager of the important office at Waterville and of the office at Augusta and when it was decided to open the office in the state house she was selected as the best operator of any of the several hundred operators available.
Besides being an operator Miss Hinds is an accomplished pianist and can also send and receive French as well as English.
The best of all is, the little woman is not in the least affected by the compliments and praise she gets. She does not consider herself at all out of the ordinary.
The Dean Hill Cemetery well pump is working again, thanks to Ronnie Hanscom of Hanscom Well Drilling in Orrington. Dean Hill is actively managed by an association, which is looking ahead to a more permanent pump solution – a new pump which will last “forever” and won’t need to be removed for winter. DHCA is asking for donations of any amount. Will you help?
Treasurer, Dean Hill Cemetery Ass’n
69 Bald Head Reach
Orrington, ME 04474
The DHCA is also looking for addresses, either mail or email, of people whose ancestors are buried at Dean Hill.
Thank you to David Swett for his research efforts.
This text was retyped by Philippa Harvey in March 2011.
Helen Tupper asked me to give a talk today, and I dragged my feet long and hard because I do not consider myself a good or interesting speaker. I finally agreed as she said I could speak on town history or my family history, which has been written. This way it would not require a lot of research on my part as I was not up on the history of cemeteries in Orrington.
I made the mistake of asking David Swett if he knew where information on the cemetery that was near the old meeting house might be. He gave me two large, 500 page books transcribed from Historical Society papers and a hundred pages that he had transcribed from the town clerks’ Book #1. He also gave me his transcriptions of the gravestones of Orrington cemeteries. WELL! I am President of the North Orrington Cemetery Association and had wanted this information on the Marston Cemetery to make our files more complete. I put all this data along with our cemetery data on a spreadsheet and alphabetized it. Mary Bowden and Abigail Williamson checked it and corrections were made. I could not seem to stop so I have done the same to all the cemeteries in town, active or not. The data on the other cemeteries is being checked and these files will be up-graded. That info, along with cemetery plans, is here for you to look at if you wish. What a job Helen got me into. But then, this is the way that most of the jobs that are supposed to be of little effort turn out to be.
Most of the material I will be presenting this evening is information from David Swett’s research. Not enough can be said about the effort and determination that he has put into this. He has or is in the process of copying items about Orrington up to the early twentieth century. These records include but are not limited to: town clerk records, historical society papers (two volumes), registry of deed records, court records, probate records – and David even went to the county seats of Wiscassett and Ellsworth to do this. I have arranged the cemetery information from his work chronologically, hoping that it makes sense.
Orrington was incorporated in 1788.
In 1780 Joshua Chamberlain (grandfather to Civil War Joshua Chamberlain of Brewer) deeded to the town for $45.00 one hundred fifty square rods, or just over nine-tenths of an acre of land, for a meeting house near where the Town Pound is located on the Main Road with the stipulation that it would be used only for a meeting house, outbuildings, and sheds.
In 1799 the town elected a committee to see to clearing a road on the town lot to the burying ground and to clear the same. It is hard to tell if this reference is the meeting house or the Old Settlers Cemetery, but in any case the first cemetery by name or location is from a deed dated 1803, again from Joshua Chamberlain. It looks like the same lot, only he waived the Meeting House only requirement and allowed a burying ground to be located there. By 1806 Joseph Rooks, who apparently owned the land on the other side of the road, deeded four-tenths of an acre to the town for $24.37.
In 1809 the town voted to look into the question of a cemetery located on Benjamin Snow’s property (this had to have been Baker Hill) to see if the town had the title. Apparently they did not because nothing else is written for this cemetery.
In 1811 the town bought the private cemetery which is now called Dean Hill from Rev. Enoch Mudge. They bought one-fourth acre for $75.00. This was a triangular piece not bordering the road.
By 1826 the town chose a committee to look into buying a lot from Mr. Wheelden. This is the Old Settlers Cemetery that is no longer active. A committee was to procure a deed and fence it in. The next year the town voted to fence the cemetery near Ephraim Goodale’s. This must be the now discontinued cemetery on the Goodale Road, which is also discontinued. In 1828 the town voted to purchase and fence the Old Settlers Cemetery. I believe that your group has recorded the names of these two cemeteries previously. Swett’s list agreed very closely with yours.
Again in 1829 the town voted to fence in the burying ground near the meeting house.
In 1834 a piece of land was bought from Samuel Swett for a cemetery. This plot became the Oak Hill Cemetery.
In 1836 the town again raised the question of whether to fence the Meeting House cemetery and the new one purchased from Samuel Swett.
Some of the expenses paid on the cemeteries work were as follows:
One day myself on fence ………. $1.00
A boy for four hours …………….. $.12
A horse ………………………………..$.12
In 1850 the selectmen were requested to lay out a graveyard in the vicinity of Nathaniel Marston’s property. By that fall the selectmen had made a deal with Mr. Thomas Barstow to purchase one and one-fourth acres of land opposite old Mr. Marston’s house. The property measured ten rods on the road and twenty rods deep.
In 1855 a committee on burying grounds was appointed, and they finally got down to business. They (J.H. Nickerson was chairman) purchased eight or ten acres of land from Warren Nickerson Esq. for $500.00 to be paid for over a three year time frame. Notes and deeds were taken in a private capacity. The chairman reserved two and one-fourth acres for the burying ground (this abutted the previous lot purchased from Mr. Mudge) and sold the rest for $525.00 with $250.00 down and the rest to be a note for three years. After deducting $5.00 for interest the town ended up with the cemetery and $20.00 to boot.
At some point in 1855 the committee examined the burying ground near the old meeting house. They found very little good ground left and there was no opportunity to enlarge. They also recognized that the fence was out of repair so they recommended discontinuing this ground. They also found the graveyard at South Orrington was about all occupied, and it too had no room for enlargement. They looked around and could not find any other area that would justify paying the price being asked. A very depressing report was given for the condition and status of all the burying grounds in town. The committee recommended having one large centrally located cemetery in town.
Also in 1855 an article was placed in the town warrant in which the committee recommended the corpses be removed from the Meeting House Cemetery. Friends of the deceased would be consulted to see where they would like the remains moved. In September of that year the committee was instructed to move the corpses of those for whom consent had been given by the survivors. Other corpses would be moved to condense the yard, and they would fence in the same. The Committee on Graveyards gave their second and final report at the September meeting in which they stated that much pains were taken to consult the friends of the deceased and that all had finally consented to have the corpses removed.
Forty were moved to the upper yard in town. (No doubt Marston)
Three were moved to Brewer.
The remaining thirty-eight were moved to the Dean Hill lot.
There were one hundred eighty-one moved total.
They were instructed to build a fence around the Dean lot, which they did and described it very well in their report. Some of the fence from the old yard was used for this. They also reported that they were able to find suitable land in South Orrington for a cemetery from Mr. Wheelden at $1.50 for two acres, which became Pine Hill Cemetery. The total cost listed by the Committee was:
Lot purchase at South Orrington ……………………… $1.50
Fencing the same …………………………………………….$95.78
Blasting and digging stones ………………………………$132.71
Moving one hundred, eighty-one corpses …………..$160.34
Note: This does not add up to the mentioned figure so no doubt there is something left out. The labor for moving the corpses was typically billed at three days labor at $5.50. For the next few years several bills were submitted to the town for digging stones and blasting rocks in graveyards.
By 1859 it appears that one of the old graveyards on Center Drive between Johnson Mill Road and East Dow Road was dug up and the bodies were taken to Oak Hill.
It would seem miraculous today if we could get a cemetery moved from conception to completion in the span of one year, but it was accomplished then.
Dear Harvey, Fran and kids,
Just a few lines to let you know that I am still O.K. and think of you folks often. Not much news over here, at least that I can write about. I meant to write more often and received your letter with Jane’s and Mary Ellen’s but we moved out at that time so I couldn’t get to it. This is about the first time I’ve had since then. They are keeping us pretty busy but we aren’t kicking because time passes more quickly that way.
At present I am sitting outside my dugout enjoying the sunshine – the reason – the inside is full of water and besides we don’t get much sun to enjoy. If anyone had told me I would be living like a ground hog, I wouldn’t have believed them but I am now, and liking it.
I hope Harvey hasn’t been called up yet and that he won’t be, but the Army does funny things so no one knows. I should think it would be much better to take these single men who have these so called defense jobs and like to strike so much. But I am not paid to think so my opinion isn’t worth a damn. I wish they would give us fellows a chance to swap places with the strikers though. If a guy goes on strike over here, it’s his own neck. Well, I guess I’ve mumbled on enough for this time so until next time so long and write when you can.
Love to all,
Donald Holyoke of Brewer married Dorothea Crook of East Orrington on August 17, 1941. He was still a Lieutenant when this letter was written and a Captain when he died. The letter was sent to his wife’s brother and his sister-in-law who lived in Orrington – all Orrington mail had a Brewer address at that time.
This letter was submitted by the Crook family and transcribed by Donna Lathrop.
Transcribed by Ro Stewart.
Know all men by these presents that I, S. H. Higgins of Orrington Penobscot Co. Maine in consideration of one hundred dollars paid me by Evelyn Higgins of said Orrington, hereby sell and convey to said Evelyn Higgins the following household goods now in my house at said Orrington viz:
One black haircloth parlor set consisting of one sofa, 4 chairs, two easy chairs, one cloth covered; one centre table, one organ, one pine chamber set, one lounge, one ash writing desk with drawers, one extension table six chairs, two featherbeds, two mattresses, two rag carpets and one manila carpet. Also all the dishes and all other furniture in said house belonging to me. And I hereby put the said Evelyn Higgins in possession and ownership of said property by delivering her this indenture.
Dated at Orrington Maine this 26th day of August, 1886.
Signed: S. H. Higgins
Witness: J. W. D.